Our monthly newletter is here! Please note that the registration information for the big 2016 CCA/CCW birthday party and convention is here! ccw-web-sept-2016-newsletterpdf
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Three Beef Ambassador Teams Selected in San Jose
After a fun filled, and challenging competition, the Northern, Central and Southern Beef Ambassadors are ready to go to work promoting beef across our state! Read more about it –
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Team ’16 – Going Strong in our 65th Year!
CCW may be celebrating our 65th year this year, but our older brother, the California Cattlemen’s Association will be turning 100! In celebration, they are working on a coffee table
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Meet Your 2015-2016 CCW Officer Team
2015-16 CCW Officers. L-r Melody Lake, treasurer; Paula Francis, secretary; Cheryl Foster, 1st vp; Sheila Bowen, president. Standing: Leslie Joost, 2nd vp; Kathy Vignolo-Knight, northern director; Anna Reed, 2nd vp;
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Beef Tenderloin with Blue Cheese Sauce
After the holidays are over, and the leftovers are gone, it is time to start the new year with the elegance of blue cheese and indulge in this simply prepared tenderloin steak.
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Beef Muffins
Pour one cup boiling water over ground beef. Stir in All Bran Buds. Let stand until cool. Cream sugar and shortening.
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Jerry Maltby’s Chili
Brown the meat and add to all other ingredients. Let simmer for at least 2 hours. Great over Brown Rice.
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Spanish Short Ribs
Dredge short ribs with flour and brown in lard or drippings. Pour off excess fat. Add onions, tomatoes, green peppers...
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Aunt Edna’s Tamale Pie
Saute onion & garlic in oil. Add meat, salt & pepper. Cook until redness disappears from meat. Add tomatoes, heat through. Stir in...
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Greek Beef Salad
Place beef steak on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 15 to 18 minutes for rare to medium doneness, turning once. Let stand 10...
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